Macrobiotic Banana Bread with Rice Flour. Rice Flour doesn't contain Gluten and it's a great substitute for all-purpose flour when it comes to baking. J. loves banana bread with rice flour, my Mom loves it and even my sister–and they are not gluten intolerant at all! However, I decided to make this bread recipe for my friend B. Macrobiotic Banana Bread with Rice Flour

You can cook Macrobiotic Banana Bread with Rice Flour using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Banana Bread with Rice Flour
  1. It’s 2 of ☆ Bananas.
  2. It’s 70 ml of ☆ Soy milk.
  3. It’s 2 tbsp of ☆ Canola oil.
  4. You need 2 tbsp of ☆ Brown sugar.
  5. It’s 150 grams of Rice flour.
  6. You need 30 grams of Almond flour.
  7. Prepare 2 tsp of Baking powder.
  8. You need 2 pinch of Salt.
  9. It’s 1 of Brown cane sugar (for topping).
  10. Prepare 1 of Walnuts (for topping).

Now add the oil, vanilla, cinnamon powder, nutmeg powder to the banana and mix well. Sieve the flour with the baking soda, baking powder, salt directly in the bowl containing the mashed bananas. Fold the sieved flour really well. Rice flour is the secret to all your gluten-free baking needs.

Macrobiotic Banana Bread with Rice Flour instructions

  1. Mash the bananas and mix with the ☆ ingredients..

  2. In a separate bowl, mix together all of the ingredients except for the topping ingredients..

  3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined..

  4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃..

  5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish..

From cornbread to sandwich bread, and even banana bread, rice flour can be used to make all sorts of homemade breads. Plus, it's a great alternative to all-purpose flour when that's out of stock at the supermarket. This organic banana bread recipe has been a favorite of hers since she was a toddler. I have modified it over the years, swapping in maple syrup for organic sugar cane, and adding in organic ingredients as we went along. I now make it completely organic, because the ingredients that are in this organic banana bread recipe are ingredients that I typically buy organic.