Eggless Butterless Jam 'N' Fruit Muffin. Eggless Christmas Nuts and Fruits Muffin, Candied Fruit Christmas Muffins #MuffinMonday, Berry Mini Fruit Pie Recipes in Muffin Tins, the Eggless Christmas Nuts and Fruits Muffin is a simple and easy muffin you can make for Christmas. The soaked dry fruits makes this a delicious muffin to enjoy! Easy eggless muffins, eggless muffins for baby, eggless chocolate muffins, eggless banana muffins, eggless muffins recipes, egg free muffins. Eggless Butterless Jam 'N' Fruit Muffin

You can cook Eggless Butterless Jam 'N' Fruit Muffin using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Butterless Jam 'N' Fruit Muffin
  1. You need of all purpose flour maida /.
  2. Prepare of baking powder.
  3. Prepare of baking soda.
  4. It’s of salt of.
  5. Prepare of sugar granulated.
  6. You need of oil(refined or olive oil).
  7. You need of orange juice.
  8. It’s of bananas small ripe mashed.

Pineapple, this fruit is my favourite after mango and jackfruit. Obviously i love make variety of foods with this fruit. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. Reviews for: Photos of Grandma's Eggless, Butterless, Milkless Cake.

Eggless Butterless Jam 'N' Fruit Muffin step by step

  1. Finely chopped almonds-Feel free to use any nuts of your choice..

  2. Strawberry jam for filling.

  3. I have here used Maida which normally finds a second preference in my household.Planning to use Wholewheat for the same recipe next time.Since I ran out of atta,I have here used APF.But you can always give a try using half-half ratio of atta & APF..

  4. Sieve APF,baking powder, baking soda,salt and sugar.Give a mix and keep it aside..

  5. Now to the flour mixture,add orange juice,oil,almonds and banana pureed or mashed.Gently fold the batter and mix and make sure no lumps are there..

  6. The mixture will be scoopy type and should not be a runny one..

  7. Once done pour a small scoop of batter in muffin moulds.Drop a dollop of strawberry or your fav jam and cover it with another small scoop of cake mixture..

  8. Continue this with all the moulds.Make sure the moulds are filled 3/4 level and bake it at 200 degree Celsius for 25 to 30/mins in a pre-heated oven..

  9. Note:The temperature slightly varies with each oven.Mine were baked at 25 mins sharp.If needed reduce the temperature at last 5 mins and continue to bake..

I had leftover batter for second batch baking so added chocochips. Insert a tooth pick in the center to check, if it comes out clean then your muffins. A muffin that's made without adding eggs and butter still tastes like the regular muffins is a true winner. Hence, I declare that this blueberry muffin is a true winner in all sense. I am always in search of recipes that are healthy and can be made with simple ingredients as I do care about my health.