Moroccan Inspired Stuffing For Lamb. Moroccan Inspired Stuffing For Lamb

You can have Moroccan Inspired Stuffing For Lamb using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Inspired Stuffing For Lamb
  1. It’s 100 grams of Dried apricots.
  2. It’s 100 grams of Dates.
  3. You need 50 grams of Pistachio nuts.
  4. You need 1 tsp of Cumin seed.
  5. It’s 1 tsp of Coriander seed.
  6. You need 1 pinch of Salt and pepper.
  7. It’s 1/2 tsp of Dried ginger.
  8. Prepare 2 of Cloves.
  9. It’s 1/2 tsp of Cinnamon.
  10. You need 2 of Dried red chillis.
  11. It’s 1 bunch of Fresh parsley.
  12. Prepare 1 dash of Olive oil.
  13. Prepare 2 of Bay leaves.
  14. Prepare 2 tbsp of Brandy.
  15. It’s 1 tsp of Honey.
  16. Prepare 2 clove of Garlic.
Moroccan Inspired Stuffing For Lamb instructions

  1. Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up..

  2. In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl..

  3. In the pestle and mortar, roughly mash up the pistachios, add to the bowl..

  4. Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well..

  5. Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting..