Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken Karaage

You can have Chicken Karaage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Karaage
  1. You need 700 g of chicken thigh fillet.
  2. Prepare 3 cm of ginger (grated)*.
  3. Prepare 2 tbsp of soy sauce*.
  4. It’s 1 tbsp of sake (or white wine)*.
  5. Prepare 1 of egg.
  6. It’s 2-2.5 tbsp of potato powder.
  7. It’s 2-2.5 of strong flour.
  8. It’s of flying oil.
  9. You need of lemon.

The end results are juicy and crispy chicken that tastes just. Karaage Fried Chicken. featured in Japanese Lunch. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!

Chicken Karaage step by step

  1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..

  2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.

  3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..

  4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..

  5. Place on a serving plate with slices of lemon.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.