Mum's Sausage Stuffing. Mum's Sausage Stuffing

You can cook Mum's Sausage Stuffing using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mum's Sausage Stuffing
  1. You need 350 grams of Sage & Onion Stuffing Mix.
  2. You need 225 grams of Pork Sausage.
  3. Prepare 1 can of Vegetable Stock/Broth.
  4. You need 3 of Chopped Celery.
  5. Prepare 3 of Chopped Onions.
  6. You need 1 stick of Butter.
  7. It’s 1 tbsp of Bell's Poultry Seasoning.
Mum's Sausage Stuffing step by step

  1. Brown the sausage. Do not drain unless very greasy..

  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..

  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..

  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..

  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..

  6. Bake at 180°C for 30 minutes..