Crispy Chicken Parmesan. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This Chicken Parmesan is comfort food at. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
You can have Crispy Chicken Parmesan using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crispy Chicken Parmesan
- Prepare of boneless skinless chicken breasts.
- You need of fresh mozzarella (8 slices).
- You need of grated Parmesan cheese.
- It’s of onion powder.
- Prepare of Kosher salt and freshly ground pepper.
- It’s of flour.
- You need of large eggs.
- Prepare of seasoned bread crumbs.
- Prepare of Vegtable oil for frying.
- Prepare of marinara sauce.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Perfectly cooked chicken, crispy on outside and moist and tender inside, my whole family loved it! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Crispy Chicken Parmesan instructions
Preheat oven to 450 degrees.
Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
Bake chicken until cheese is browned and bubbling about 15-20 minutes..
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta.
