Apple Cranberry Pie. Add apples and cranberries; toss gently. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
You can have Apple Cranberry Pie using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Cranberry Pie
- Prepare 1 cup of apples(Thinly sliced).
- Prepare 1 1/2 cup of chopped cranberries.
- Prepare 1 cup of granulated sugar.
- Prepare Tsp of ground cinnamon.
- You need 1 tbsp of flour.
- You need 1 cup of hot water.
- You need 1 tsp of vanilla extract.
- It’s 1 (9 inch) of ready made pie crust or you can make your own.
- Prepare of My crumb topping recipe.
The crust for this apple-cranberry pie is made extra special with the addition of finely ground almonds. This adds a light almond nutty flavor that goes well with this pie filling. This said, you can also use our sour cream pie crust for this recipe if you'd prefer to skip the nuts or are allergic. Egg Yolk for a Deeply Golden Crust Combine apples and cranberry sauce in a medium-sized mixing bowl.
Apple Cranberry Pie step by step
Pre-heat oven to 350 degrees Fahrenheit..
Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together..
As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust..
Put the crumb topping on the pie, then put the pie into the oven for 30 minutes..
Place on a cooling rack and allow to cool for about 10 to 15 minutes..
Enjoy!.
Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Cranberry Apple Pie takes traditional apple pie to a whole new level. The filling is made of fresh apples combined with tart cranberries, orange juice and zest, with a hint of spices. This Thanksgiving pie tastes a lot like wassail and will instantly become a new favorite! This apple cranberry pie is why I love baking (and eating!) dessert so much.
