Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Serve your sausage and sauerkraut casserole hot and enjoy! Just be warned that there are likely to some sauerkraut haters in any bunch who may make comments. For a meal suggestion, start with a green salad that included sliced mushrooms and grape tomatoes tossed with a light vinaigrette. Sauerkraut Radicchio, green beans, sausage and hotdog casserole

You can have Sauerkraut Radicchio, green beans, sausage and hotdog casserole using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauerkraut Radicchio, green beans, sausage and hotdog casserole
  1. You need 16 oz of hotdogs.
  2. It’s 28 oz of sauerkraut.
  3. Prepare 15 1/2 oz of green beans.
  4. You need 1 tsp of ground black pepper.
  5. You need 1 stick of butter.
  6. It’s 1/2 cup of Radicchio chopped.
  7. Prepare 1/2 lb of smoked sausage.

The Slowcooker Sauerkraut and Sausage recipe on this site is another favorite. My husband who claimed to not like sauerkraut loved it. I did not rinse the sauerkraut and cut down on the sugar. Learn the simple steps to make probiotic-rich homemade sauerkraut, traditionally fermented on your kitchen counter for full health benefits!

Sauerkraut Radicchio, green beans, sausage and hotdog casserole instructions

  1. Preheat oven 400° Fahrenheit..

  2. Chop the sausage, and hotdogs into bite sized pieces..

  3. Mix the radicchio, sausages, hotdogs, green beans, sauerkraut, black pepper, and melted butter..

  4. Put into an oven safe dish. Bake 30 minutes. Let sit 5 minutes serve hope you enjoy!.

Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France. Sauerkraut & Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. How to Make Hotdogs and Sauerkraut Casserole. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together!