Tandoori Pasta.
You can have Tandoori Pasta using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tandoori Pasta
- It’s of pasta.
- It’s of For the Marinade-.
- You need of tblspoon curd.
- You need of Tandoori masala, red chilli powder, garam masala.
- You need of cumin power, ginger garlic paste.
- Prepare of black pepper powder, salt.
- Prepare of For pasta recipe.
- Prepare of small packet Mushrooms Chopped/ sliced.
- You need of or handfull of boiled sweet corn.
- Prepare of medium onion (finely chopped).
- It’s of tomatoes- puree them.
- It’s of Butter for sauting vegetables.
Tandoori Pasta instructions
Boil pasta as per the instructions on the packet. I use 3 cups of water for 1 cup pasta boil it for 10-12 minutes. Add a teaspoon of salt while boiling..
Once cooked, drain of the water and keep it aside..
To prepare the marinade, in a lage bowl, take curd and mix in all the spices well..
Add cooled down pasta to it and mix really well. Cover it with a plate and keep aside for minimum 1 hour..
Heat up a pan, add butter to it. Add in the onions and cook them till transparent. Now add mushrooms and corns. Saute for another 5 minutes. Add a pinch of salt..
Now add the tomato puree and let it cook well…till it thickens..
Now you may add only one spoon of cream/malai. It is optional..
Pasta sauce is ready..
After an hour, add in the marinated pasta, mix well and cook for another 5 minutes..
Sprinkle some oregano..
Serve hot..
