Karaage (Japanese-style Fried Chicken). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage (Japanese-style Fried Chicken)

You can cook Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karaage (Japanese-style Fried Chicken)
  1. Prepare 300 g of chicken.
  2. You need 1 clove of *garlic.
  3. You need 1/2 Tbsp of *sake.
  4. Prepare 1 Tbsp of *soy sauce.
  5. It’s of Potato starch.
  6. Prepare of Oil for frying.

Karaage Fried Chicken. featured in Japanese Lunch. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.

Karaage (Japanese-style Fried Chicken) step by step

  1. Chop the chicken into about 3 cm pieces and put into a bowl..

  2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..

  3. Before frying, dust each chicken piece with potato starch..

  4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..

  5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.

Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce, pickled. Karaage is a deep fried Japanese marinated chicken dish. This dish is a favorite at Izakayas and for bentos. When making Karaage from scratch, the chicken is marinated in a sweet soy sauce and then dredged with potato starch.