Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- You need of Banana 1 ripped.
- Prepare 1/2 cup of Sugar.
- You need 1 cup of Flour.
- It’s 3/4 tsp of Baking powder.
- You need 1 of Egg.
- Prepare 100 ml of Oil.
- It’s of Almonds/ walnuts 1/4 cup sliced.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread step by step
Mix in flour and baking powder in a bowl n sieve it..
Next in another bowl add in oil n sugar and beat it well..
Next add in egg n beat, now add mashed banana n mix it too..
Finally fold in dry ingredients and pour into a greased tin lined with butter paper..
Top with almonds and walnuts.Bake for 30 mins till done..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
