Green bean and potato casserole with pepperoni and cheese. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.
You can cook Green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green bean and potato casserole with pepperoni and cheese
- Prepare 4 of Potatoes - peeled, cooked and chopped into bit size pieces.
- You need 2 cup of Green beans, ends removed and cut into 1 inch pieces.
- It’s 1 of green pepper, chopped.
- Prepare 1 of onion, chopped.
- It’s 1 can of corn, drained.
- You need 1 can of cream of mushroom soup (any cream soup with work).
- You need 1 tbsp of dried parsley.
- Prepare 1 tsp of garlic powder, dried basil, dried dill.
- It’s 30 of slices of pizza pepperoni (or any meat you wish).
- You need 1 cup of shredded cheddar cheese (any cheese and any amount you wish will also work).
- Prepare 1 of salt and pepper to taste.
Sprinkle with additional cheese and breadcrumbs. How to make a vegan Thanksgiving side dishes! I'm showing you how to make vegan green bean casserole and sharing a family recipe for my all time favorite. Pour the green bean mixture over the mashed potatoes and top with the fried onions.
Green bean and potato casserole with pepperoni and cheese instructions
Boil green bean pieces in water for 10 minutes until soften.
Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.
Warm mushroom soup on the stove just until is becomes smooth.
Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.
Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.
Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before!
