Mie goreng simple. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Mie goreng (sometimes spelt 'mi goreng') is a really simple dish that only takes a few minutes to make.
You can cook Mie goreng simple using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mie goreng simple
- It’s 3 genggam of mie basah kuning.
- Prepare of Minyak goreng.
- It’s 1 ikat of sawi hijau.
- It’s 8 biji of bakso sapi (me : so good 120 gr) sesuai selera.
- It’s secukupnya of Kecap.
- It’s of Bumbu halus.
- Prepare 5 butir of bawang putih.
- It’s 3 siung of bawang merah.
- It’s secukupnya of Merica bubuk.
- Prepare of Pelengkap.
- It’s of Sambal.
- You need of Jeruk nipis.
Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!
Mie goreng simple instructions
Panaskan air hingga mendidih. Rendam mie -+ 5 menit kemudian angkat dan tiriskan..
Blender atau tumbuk bumbu halus..
Cuci bersih sawi lalu potong² (sesuai selera)..
Iris tipis bakso (sesuai selera)..
Tumis bumbu halus masukkan sawi dan bakso. Tambahkan sedikit air setelah mendidih masukkan mie aduk². Tambahkan kecap dan penyedap rasa. Koreksi rasa..
Siap di sajikan 😍.
It's easier than making pasta with pre-made pasta sauce, trust me! Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Failed to load latest commit information.
