Sayur Bening Bayam (Indonesian Spinach Clear Soup). Sayur Bening Bayam is a clear Indonesian soup made with a variety of vegetables and always includes spinach. It's dead simple to make and serves as a healthy appetizer or light dinner. Here is how you achieve that.

You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sayur Bening Bayam (Indonesian Spinach Clear Soup)
- Prepare 2 bunches (300 gr) of spinach, cut, washed.
- It’s 150 gr of corn kernel.
- You need 4 cloves of shallots, thinly sliced.
- It’s 2 cloves of garlic, thinly sliced.
- It’s 1 of lt chicken broth.
- Prepare 1,5 tsp of salt or to taste.
- Prepare 1/4 tsp of white pepper powder or to taste.
- Prepare 1/2 tsp of mushroom bouillon.
- It’s 1 of medium tomato, cut into wedges.
Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). Spinach Soup (Sayur Bening Bayam) *Vegan. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) step by step
Boil chicken broth..
Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
Add tomato. Mix well. Remove from the heat..
Serve over warm rice and some other dishes. Yum! 😋.
Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season with salt and. Sup bening bayam jagung - Indonesian spinach and corn soup. Sup bening is Indonesian clear soup with fresh vegetables. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).