Apple Pie Crumble (Dutch Apple Pie). The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when th. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. Apple Pie Crumble (Dutch Apple Pie)

You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)
  1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
  2. You need of Crumble topping (also in that recipe).
  3. You need 2 of Large green apples 🍏.
  4. It’s Squeeze of lemon juice.
  5. You need 1/4 cup of brown sugar.
  6. Prepare 1/4 cup of white sugar.
  7. It’s 1 tsp of vanilla.
  8. Prepare 1 tsp of cinnamon.
  9. You need 1 tsp of cornstarch.
  10. It’s 1/4 cup of heavy cream.
  11. Prepare 1 tbsp of butter.

An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. What are the best apples for apple pie?

Apple Pie Crumble (Dutch Apple Pie) instructions

  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.

  2. Peel and slice apples thin..

  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.

  4. In saucepan on medium heat, melt the better and then add Apple mixture.

  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..

  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

I like to use a combination of apples to get the most flavor. Choose a mixture from the following varieties: Fill pie shell with apple mixture. In a small bowl, mix the topping's flour, sugar and cinnamon. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Dutch Apple Pie is the best version of apple pie!