Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana bread using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread
- You need 240 g of self raising flour.
- It’s 1 tsp of baking powder.
- You need 1 of egg.
- You need 1 tablespoon of oil.
- It’s 1 tsp of vanilla extract.
- Prepare 3-4 of over ripe bananas.
- You need 100 g of raisins and crushed almonds (can be any dried fruit or nuts).
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread instructions
Turn the oven on to 180 degrees.
Mash the bananas.
Beat in egg, oil and vanilla extract.
Add the flour and baking powder.
Mix in the dried fruit / nuts.
Line a baking tin and bake for 45 minutes at 180 degrees.
Allow to cool. Serve with butter 😋.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
