Chocolate Mousse Pie with Homemade Pie Crust. It's a really simple chocolate mousse filling scooped high into a pre-baked pie crust, then chilled for just a bit. The massive benefit of this pie is that it lasts and. Cool on a wire rack before filling.
You can cook Chocolate Mousse Pie with Homemade Pie Crust using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Mousse Pie with Homemade Pie Crust
- You need 1 of [472486] Homemade pie crust Recipe ID.
- You need 140 grams of Couverture Flake (bittersweet).
- It’s 2 of Egg yolk.
- It’s 2 of Egg white.
- Prepare 100 ml of Heavy cream.
- It’s 80 grams of Granulated sugar.
- You need 5 grams of Gelatin powder.
- Prepare of <For decoration>.
- Prepare 100 ml of Heavy cream.
- Prepare 20 grams of Vanilla sugar.
- Prepare 1 of Pure cocoa powder.
This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. But honestly, chocolate mousse pie is very simple to make. How to Make Chocolate Mousse Pie Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.
Chocolate Mousse Pie with Homemade Pie Crust step by step
<Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486].
Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients..
Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water..
Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula..
Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc..
Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly..
Pour the filling from Step 6 into the pie crust, and chill in the fridge to set..
For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like..
Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. An Oreo cookie crust is the perfect chocolatey base for our chocolate mousse pie.
