”Shio Karaage ” the Japanese Fried Chicken salt flavor. Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.
You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor
- Prepare 100 g of Chicken Thigh.
- Prepare of ☆Marinade☆.
- You need 1 Table Spoon of Sake.
- Prepare 1 Tea Spoon of Salt.
- You need 1 Pinch of Sugar.
- You need 2 Tea Spoon of Freshly ground black pepper.
- You need 1/2 Tea Spoon of Grinded garlic.
- You need 1/2 Tea Spoon of Grinded ginger.
- You need of ☆For Frying☆.
- It’s 3 Table spoon of Potato starch (corn starch can be alternative).
- It’s of Oil to fry.
”Shio Karaage ” the Japanese Fried Chicken salt flavor instructions
☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
Place the Potato starch on a plate to coat the chicken..
Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
Plate and serve!.
