Quick Stuffed Mushrooms. They're deliciously creamy, with just a few ingredients, and can be made in many different ways. As you may have noticed: we love easy, quick and tasty food here. This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping.
You can have Quick Stuffed Mushrooms using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Stuffed Mushrooms
- Prepare of Mushrooms.
- You need of Mushroom caps.
- Prepare of Turkey StoveTop Stuffing.
- Prepare of Water.
- You need of Butter.
- You need of Finely chopped onion.
- You need of Garlic.
Sometimes you need an easy vegetarian appetizer recipe in your back pocket that looks fancy, but is so basic that you can prepare it in minutes. This no-meat Easy Stuffed Mushrooms recipe is fantastically simple to prepare and you may even have all of the ingredients in your refrigerator as we speak! These mushrooms caps are generously stuffed with a blend of chopped mushroom stems, bread crumbs, onions, garlic, olive oil, and Parmesan cheese. Then baked until they are crispy on top and golden brown.
Quick Stuffed Mushrooms step by step
Preheat oven to 375°.
Saute' finely chopped onion and finely chopped & mashed garlic.
Prepare stuffing per directions on box.
Combine sauteed onion & garlic with finished stuffing.
Break off mushroom stems (discard) and wash..
Stuff caps with combined stuffing and sauteed onion & garlic.
Cook in oven at 375° for 12-14 mins..
Bite-size and delicious, these easy stuffed mushrooms are light, tender, and rich in flavor. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.
