Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
You can have Green Bean Casserole using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Green Bean Casserole
- It’s 4 can of green beans.
- You need 3 can of cream of potato.
- You need 1/2 packages of bacon.
- It’s 1/4 of chopped onion.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Green Bean Casserole step by step
preheat oven to 350.
empty cans of green beans into pot (keeping the juice from the cans).
cook on low.
while green beans are simmering lightly cook bacon with chopped onions.
cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins.
when done drain juices and add to desired pan.
add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
