Pumpkin pie. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
You can have Pumpkin pie using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pumpkin pie
- You need 1 (15 oz) of can of pumpkin puree.
- Prepare 3 of large eggs.
- It’s 1 cup of sugar.
- Prepare 1 cup of milk.
- You need 1/4 tsp of nutmeg.
- Prepare 1 tsp of ground cinnamon.
- It’s 1/4 tsp of cloves.
- Prepare 1 tsp of vanilla.
- It’s 1 of pie crust.(posting graham crackers and crust recipe this Sat.).
This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Pumpkin Pie Be the first to rate & review! For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree.
Pumpkin pie step by step
Pre heat oven to 450°F.
Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to.
Add the ground cinnamon and nutmeg, and cloves.
Add the sugar in to the mixing bowl.
In a separate bowl whisk the eggs together and slowly pour it into mixing bowl.
Mix until smooth. Then add the vanilla..
Once every is mixed pour into the pie crust..
Place the pie crust into the oven.
Lower the heat to 350 and let it cook for 30-45 minutes.
The pie is done when you stab a knife in to it and it comes out clean..
This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Part of the challenge with pumpkin pie is that there are a lot of variables.
