Putu Ayu. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake. Indonesian desserts are mostly made from glutinous rice or rice flour dough. Putu Ayu

You can cook Putu Ayu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Putu Ayu
  1. It’s 125 gr of tepung terigu (protein sedang).
  2. Prepare 100 gr of gula pasir.
  3. Prepare 2 btr of telur.
  4. Prepare 125 ml of santan cair.
  5. Prepare 1/2 sdt of SP.
  6. Prepare 3 tetes of pasta pandan.
  7. You need 150 gr of kelapa parut.

She is the project lead for Kelecung Kelod Tourism. As international investors acquire large portions of her homeland, Aniek is mitigating loss of livelihood in her community by empowering women with skills and tools to create ecologically resilient businesses. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.

Putu Ayu instructions

  1. Mixer kecepatan tinggi, telur, gula, SP sampai putih mengembang.

  2. Masukkan tepung terigu secara bertahap, tuang santan sedikit demi sedikit sambil dimixer dengan kecepatan rendah sampai adonan tercampur rata.

  3. Beri pasta pandan dan campur sampai rata menggunakan spatula.

  4. Siapkan cetakan kue yg dioles minyak tipis, beri kelapa parut agak ditekan pada dasar cetakan kue.

  5. Isi cetakan dengan adonan kue sampai hampir penuh.

  6. Siapkan kukusan dengan tutup dilapisi kain, tunggu sampai air mendidih, lalu kukus kue selama 15 menit..

Both are made by steaming but Kue Putu has a tube shape with palm sugar filling. The tube shape comes from the bamboo tube that is used to mold the cake. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand.