Fried Pies. Check Out Fried Pie Recipes On eBay. Fill Your Cart With Color Today! Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
You can have Fried Pies using 13 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Fried Pies
- You need of Filling——–.
- It’s 3 of large apples.
- You need 1/4 cup of brown sugar.
- Prepare 1 teaspoon of vanilla extract.
- It’s 2 tablespoons of all purpose flour.
- Prepare 3 tablespoon of water.
- It’s 1 teaspoon of ground cinnamon.
- It’s of Crust———-.
- It’s As needed of crust see my recipe fried pie crust.
- It’s of Glaze———–.
- Prepare 1 cup of powdered sugar.
- Prepare 2 tablespoons of milk.
- You need 1 teaspoon of vanilla extract.
Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. We pride ourselves in bringing you a tasty homemade treat. Whether you are in the mood for big tangy chunks of fruit or savory meat pies, all our fried pies come with a delicate flaky crust and fillings made from scratch.
Fried Pies instructions
Peel and core the apples and slice them thinly..
To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes..
Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside..
Separate dough into 6 equal balls..
Roll the balls out into rectangular sheets.
Heat the oil for frying..
Add the pie filling to the sheets..
Cover them over and crimp the sides.
One at a time fry them for 2-3 minutes per side..
Move to paper towels to absorb excessive oils..
Mix the milk, vanilla extract, and powdered sugar..
Add Glaze to the warm Pies. Let hardened.
Glaze the other side of pie..
Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour..
Deep fried hand pies made with a pie crust dough. Drain on a paper towel and sprinkle with granulated sugar as soon as they come out of the fryer, or let them cool slightly and dust lightly with powdered sugar. Try not to devour the entire platter. Not that I would know anything about that. Remove from the oil with a slotted spoon and place on paper towels to dry.
