green bean casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.

You can have green bean casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of green bean casserole
- It’s 1 1/3 cup of french's fried onions.
- It’s 4 can of cream of mushroom soup.
- It’s 1/4 tsp of black pepper.
- It’s 1 medium of casserole dish.
- You need 1 1/2 cup of milk.
- It’s 4 can of green beans (drained).
- It’s 1 can of cooking spray or foil.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
green bean casserole step by step
preheat oven to 350°F..
spray with nonstick cooking spray or line casserole dish with foil.
mix soup,milk,pepper,green beans,and fried onions together in casserole dish..
place in the oven to cook for 30mins.
take out from the oven stir then place the remaining fried onions on top and cook for 5mins..
take out and let it cool for 2-5mins then enjoy!.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.