Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 2 cups of all purpose flour.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of cinnamon.
- You need 1/2 cup of butter, softened.
- Prepare 1 cup of granulated white sugar.
- You need 2 of eggs.
- You need 1/2 cup of vegetable oil.
- Prepare 3 of mashed bananas.
- Prepare 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
Bake at 350 for 45-60 or until toothpick comes out clean..
Serve warmed with butter..
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When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
