Newspaper shape baklava. Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. NEWSPAPER BAKLAVA RECIPE You should absolutely try the newspaper baklava recipe, which is a crispy crispy taste. This name is called newspaper paper because of the rolling process of the roll.
You can cook Newspaper shape baklava using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Newspaper shape baklava
- Prepare of Filo pastry.
- Prepare of unsalted butter, melted.
- Prepare of walnuts, finely chopped.
- You need of almonds, finely chopped.
- You need of cinnamon powder.
- You need of cardamom powder.
- It’s of nutmeg powder.
- Prepare of clove powder.
- Prepare of sugar.
- It’s of Recipe for the syrup.
- Prepare of sugar.
- Prepare of honey.
- Prepare of water.
- It’s of cinnamon powder.
- Prepare of lemon juice.
- It’s of rose water or orange blossom.
Right before baking, top with melted butter and cut diamond-shaped cuts into the Baklava with a sharp knife. Then, pour the syrup over the baklava as soon as it comes from the oven. Let it cool to room temperature, and then enjoy this decadent dessert!. While your baklava is chilling, combine honey, lemon juice, sugar, and water in a saucepan.
Newspaper shape baklava instructions
Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
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Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
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Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
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Boil then simmer to create a thick syrup. Leave the syrup on the counter so it can cool to room temperature. Cut the chilled baklava in a diamond-shaped pattern and bake according to the recipe. Score into diamond shapes, first cutting gently with a sharp knife vertically, then horizontally, making sure the knife cuts all the way down through the very bottom phyllo. Press a whole clove into each piece of baklava, if desired, before baking to make the tray more decorative.
