Putu Ayu. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake. Indonesian desserts are mostly made from glutinous rice or rice flour dough. Putu Ayu

You can have Putu Ayu using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Putu Ayu
  1. It’s 2 of telur.
  2. Prepare 125 gr of gula pasir.
  3. It’s 200 gr of tepung terigu protein sedang.
  4. You need 85 ml of sari pandan-suji (setengah resep).
  5. Prepare 65 gr of santan instan.
  6. Prepare 30 ml of minyak (saya: Barco, kelapa).
  7. It’s of Topping kelapa.
  8. Prepare 100 gr of kelapa parut tanpa kulit.
  9. You need 1 sdt of garam.
  10. Prepare 1/2 sdt of gula.
  11. You need 1/4 sdt of vanilla.

She is the project lead for Kelecung Kelod Tourism. As international investors acquire large portions of her homeland, Aniek is mitigating loss of livelihood in her community by empowering women with skills and tools to create ecologically resilient businesses. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.

Putu Ayu instructions

  1. Siapkan bahan2nya terlebih dahulu. Olesi cetakan dgn margarine..

  2. Topping: aduk rata bahan topping kelapa, lalu kukus di dandang yg telah dipanaskan selama 10-15 menit. Sisihkan..

  3. Kocok gula & telur dgn kecepatan tinggi sampai soft peak..

  4. Tuang terigu & cairan berselang-seling secara bertahap. Aduk rata..

  5. Padatkan kelapa kukus di dasar cetakan, tekan2 dgn jari agar set..

  6. Tuang adonan setinggi ¾ cetakan, hentakkan..

  7. Kukus dgn api sedang dlm dandang yg telah dipanaskan selama 15 menit. Lakukan tes tusuk..

  8. Lepaskan dr cetakan. Sajikan..

Both are made by steaming but Kue Putu has a tube shape with palm sugar filling. The tube shape comes from the bamboo tube that is used to mold the cake. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand.