Fluffy's smoked salmon filo rolls. Fluffy's smoked salmon filo rolls

You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy's smoked salmon filo rolls
  1. You need 3 of filo sheets cut into squares per person.
  2. It’s of About 200 g of cold mashed potatoes.
  3. It’s 150 g of smoked salmon.
  4. You need Clove of garlic.
  5. It’s of Small onion.
  6. Prepare of Small chilli.
  7. You need of Oil for frying.
  8. It’s Pinch of salt.
Fluffy's smoked salmon filo rolls instructions

  1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.

  2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.

  3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.