Cream of Mushroom Soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter. Cream of Mushroom Soup

You can cook Cream of Mushroom Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup
  1. Prepare 1 lb of Mini Portabello Mushrooms.
  2. Prepare 2 clove of garlic, chopped.
  3. Prepare 1 of leek, halved and chopped.
  4. It’s 2 of shallots, chopped.
  5. Prepare 1 of sprig of thyme.
  6. Prepare 1 of sprig of rosemary.
  7. It’s 3 tbsp of butter.
  8. You need 1 tbsp of olive oil, extra virgin.
  9. It’s 1/4 cup of white wine.
  10. Prepare 1 can of chicken stock.
  11. It’s 3 tbsp of dry sherry.
  12. You need 2/3 cup of heavy cream.
  13. Prepare of salt.
  14. Prepare of ground black pepper.
  15. Prepare of sweet paprika.
  16. You need of garlic powder.

Photography Credit: Elise Bauer CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.

Cream of Mushroom Soup instructions

  1. Add butter and olive oil to a large saucepan and melt over medium high heat..

  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..

  3. Cook until soft and fragrant, about ten minutes..

  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..

  5. Add chicken stock and cream, cook until heated through..

  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

Season with salt and pepper, then remove them from the pot and set them aside. Melt butter in a large stockpot or Dutch oven over medium heat. Keep our soup stocked to amp up recipes. Cream of Chicken & Mushroom Soup Campbell's® Condensed Cream of Chicken & Mushroom Soup is a flavorful combination of chicken stock, mushrooms, chicken meat with no antibiotics and cream. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.