Cinnamon dessert taco shells. Brush with melted butter and sprinkle with cinnamon sugar. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. Cinnamon dessert taco shells

You can have Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon dessert taco shells
  1. You need of Tortilla shells.
  2. It’s of Cinnamon and sugar mixture.
  3. Prepare of Canola spray oil.

Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient. Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more! https. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.

Cinnamon dessert taco shells instructions

  1. Pre heat oven 400.

  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..

  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.

  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.

  5. Let them cool, make sure they keep the taco shape as they will harden more..

  6. This is what you don’t want! (sugar burns).

  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. Fill cinnamon-sugar tortillas with fruit and a sweet cream mixture to make tasty, crowd-pleasing mini dessert tacos. Fold tortilla rounds into a taco-shell shape. Mini Dessert Tacos. this link is to an external site that may or may not meet accessibility guidelines.