Vanilla Cheesecake for One. To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. Vanilla Cheesecake for One

You can have Vanilla Cheesecake for One using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla Cheesecake for One
  1. You need 2 ounces of cream cheese, at room temoerature.
  2. Prepare 1 of large egg white.
  3. You need 1 tablespoon of sour cram.
  4. It’s 2 tablespoons of granulated sugar.
  5. Prepare Pinch of salt.
  6. Prepare 1/2 teaspoon of vanilla extract.
  7. Prepare as needed of oreo cookie crumbs.
  8. You need as needed of whipped cream.
  9. You need as needed of fresh fruit.
  10. Prepare as needed of mint chcolate Andes candies.

You can make it in the oven OR in the pressure cooker. Beat in the eggs one at a time. This Vanilla Cheesecake also forms the base of many other flavoured cheesecakes that I do, like the Salted Caramel Cheesecake. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended.

Vanilla Cheesecake for One instructions

  1. Spray a 10 ounce microwave safe ramekin with nob stick spray.

  2. In a bowl beat all ingredients except crumbs until smooth.

  3. Por into prepated ramekim and microwave on high 45 seconds, check it, it should be pulling away from the sides of the ramekin and appear almost set. Cook at 10 second intervals if it is not don, but dont overcook it should be not quite set in the center.

  4. Cool to room temperature than cover and refrigerate until cold at least 2 hours.

  5. Run a thin knife around edge of ramekin and invert onto plate.

  6. Sprinkle top with oreo crumbs, whipped cream and fresh berries.

This vanilla cheesecake recipe is always a hit. For an easy cheesecake with the ultimate in vanilla flavor, use the highest strength vanilla extract. Run small knife around sides of pan to loosen crust; remove sides of pan. Back in the day when Gerri first created this recipe she was using just what she had in the fridge, some cream cheese, sweetener sachets, heavy cream and some vanilla borrowed from next door. No cracks, just a delicious vanilla cheesecake which reminds me of vanilla ice cream.