Putu ayu. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake. Indonesian desserts are mostly made from glutinous rice or rice flour dough.
You can have Putu ayu using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Putu ayu
- You need 1 gelas of kelapa parut.
- It’s 1/4 sdt of garam.
- Prepare 1 butir of telur ayam.
- It’s 3 sdm of gula pasir.
- It’s 4 sdm of tepung terigu.
- Prepare 1/4 sdt of baking powder.
- Prepare 2 sdm of minyak goreng/mentega cair.
- Prepare Sedikit of pasta pandan.
She is the project lead for Kelecung Kelod Tourism. As international investors acquire large portions of her homeland, Aniek is mitigating loss of livelihood in her community by empowering women with skills and tools to create ecologically resilient businesses. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.
Putu ayu step by step
Campur kelapa parut dengan sedikit garam lalu aduk rata dan kukus selama 10menit..
Mixer telur dan gula hingga mengembang..
Tambahkan tepung terigu dan baking powder aduk balik hingga rata..
Tambahkan minyak dan pasta pandan aduk balik hingga rata..
Masukan kelapa parut yang sudah dikukus tadi dalam loyang dan tekan tekan sedikit lalu tuangkan adonan kue di atas kelapa parut tadi, kemudian kukus selama 20 menit. (Loyangnya olesin dengan minyak).
Setelah matang tunggu dingin dan siap di santap..
Both are made by steaming but Kue Putu has a tube shape with palm sugar filling. The tube shape comes from the bamboo tube that is used to mold the cake. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand.
