Putu Ayu. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake. Indonesian desserts are mostly made from glutinous rice or rice flour dough.
You can cook Putu Ayu using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Putu Ayu
- Prepare 125 gram of Tepung terigu pro sedang.
- You need 15 gram of Maizena.
- It’s 100 gram of Gula pasir.
- It’s 2 butir of Telur.
- Prepare 1 sdt of SP.
- It’s 1/2 sdt of Vanili.
- It’s 1/2 sdt of Pasta pandan.
- You need olesan secukupnya of Minyak untuk.
- Prepare of Santan 65 ml.
- Prepare of Sari pandan diblender semua.
- Prepare 1 lembar of Daun.
- It’s 35 ml of Air.
- Prepare of Topping.
- You need 100 gram of Kelapa parut.
- You need 2 sdt of Tepung maizena.
- You need 1/4 sdt of Garam.
She is the project lead for Kelecung Kelod Tourism. As international investors acquire large portions of her homeland, Aniek is mitigating loss of livelihood in her community by empowering women with skills and tools to create ecologically resilient businesses. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.
Putu Ayu instructions
Siapkan panci kukusan dan panaskan di atas kompor.
Siapkan cetakan putu ayu. Oles tipis minyak. Sisihkan.
Dalam wadah campur semua bahan topping. Ambil 1 sdt adonan topping lalu taruh dan ratakan di dasar cetakan. Lakukan sampai adonan habis.
Dalam wadah campur santan, sari pandan dan pasta pandan. Sisihkan.
Dalam wadah kocok gula, telur, sp, vanili, garam hingga mengembang kaku.
Masukkan tepung terigu bergantian dengan larutan santan dan pandan aduk balik dengan spatula hingga rata.
Masukan adonan ke dalam plastik segitiga. Gunting ujung dan semprotkan ke cetakan putu ayu. Lakukan sampai adonan habis dan semua cetakan terisi.
Kukus putu ayu selama 20 menit hingga matang. Angkat dan keluarkan dari cetakan.
Sajikan.
Both are made by steaming but Kue Putu has a tube shape with palm sugar filling. The tube shape comes from the bamboo tube that is used to mold the cake. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand.
