*Spinach Soup (Sayur Bening Bayam) Vegan. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in. Hope this finds you well 😊 It's pretty cold here today and Winter Festival started since yesterday.
You can cook Spinach Soup (Sayur Bening Bayam) *Vegan using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Soup (Sayur Bening Bayam) *Vegan
- It’s of spinach or baby spinach.
- Prepare of carrots.
- You need of corn kernels.
- You need of red onion.
- It’s of garlic clove.
- Prepare of fingerroot.
- It’s of water.
- You need of sugar.
- It’s of salt.
This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season.
Spinach Soup (Sayur Bening Bayam) *Vegan instructions
Chop red onion, garlic, and carrots..
Boil water in a pot, add chopped red onion and garlic when the water boils..
Add salt, sugar, and fingerroots..
Add carrots and corn kernels, wait until they are cooked properly..
Add spinach, stir for 3 mins (spinach doesnt take long to cook).
Serve it with corn fritter..
This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes. Put in the spinach leaves, add the salt and sugar. Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire.
