Banana and almond butter bread 🍌 🍞. In the bowl of a stand mixer (or using a hand mixer) beat together the bananas, egg, yogurt, honey, sugar, and vanilla until combined. Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. When it comes to baking I don't like to give advice on substitutions unless it's something I've tested myself.
You can have Banana and almond butter bread 🍌 🍞 using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana and almond butter bread 🍌 🍞
- Prepare 3 of ripe bananas.
- It’s 3 of eggs.
- It’s 1 tbsp of melted olive spread.
- It’s 1 tbsp of almond butter.
- Prepare 1 tsp of honey.
- You need Handful of mixed nuts.
- It’s 1 tsp of Dark chocolate shavings.
- Prepare 150 g of muesli.
- Prepare 150 g of self raising flour.
If you're looking for a coconut flour version, check out my Coconut Flour. Add in the banana, buttermilk, egg, extracts, and almond butter-honey mixture; stir just until combined. Pour batter evenly in the loaf pan; sprinkle almonds and turbinado sugar over the top. Mash up bananas thoroughly, then add the sugar, oil and eggs.
Banana and almond butter bread 🍌 🍞 step by step
Preheat the oven to 180c.
Mash the bananas.
Add honey.
Add eggs, melted olive spread and almond butter and mix.
Add a handful of mixed nuts.
Stir in the muesli.
Add some chia seeds and dark chocolate shavings.
Sift the flour into the bowl and stir.
Add to a butter lined tin and top with some more muesli.
Bake for 1hr at 180c.
Rest and enjoy 😊.
Stir in remaining ingredients and pour into a greased loaf pan. The rye bread and banana will get you halfway to your daily Resistant Starch goal, and the almond butter adds metabolism-boosting MUFAs. Again, good almond butter is key in this recipe. It's what sets this bread apart and makes it completely delish. It's what takes the banana bread from really good to "can't stop eating, totally addicting".
