Putu Ayu. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake. Indonesian desserts are mostly made from glutinous rice or rice flour dough.
You can have Putu Ayu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Putu Ayu
- It’s 150 gr of tepung terigu (me: segitiga).
- You need 2 btr of telur.
- It’s 120 gr of gula pasir (kalau suka manis boleh ditambah).
- Prepare 2 sdt of pasta pandan (me : cap kopoe2).
- You need 100 ml of santan (me : 1bks kara + air).
- It’s Secukupnya of Kelapa parut yg agak muda.
She is the project lead for Kelecung Kelod Tourism. As international investors acquire large portions of her homeland, Aniek is mitigating loss of livelihood in her community by empowering women with skills and tools to create ecologically resilient businesses. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.
Putu Ayu step by step
Campur kelapa parut dengan sedikit garam kemudian kukus kurang lebih 10 menit kemudian dinginkan.
Kocok gula pasir dan telur sampai mengembang berwarna pucat kemudian matikan mixer masukkan tepung terigu dan santan yg telah dicampur dengan pasta pandan secara bergantian mengunakan spatula sampai habis..
Olesi loyang dengan minyak goreng, kemudian taruh kelapa yang telah dikukus tadi kedalam loyang sambil di tekan2 ratakan kemudian masukkan adonan..
Masukkan adonan kedalam kukusan yang telah dipanaskan sebelumnya, lapisi tutup panci dengan serbet kemudian kukus hingga kue matang kurang lebih 20 - 30 menit, test dengan cara ditusuk apabila sdh tidak lengket berarti kue matang..
Selamat mencoba 😉.
Both are made by steaming but Kue Putu has a tube shape with palm sugar filling. The tube shape comes from the bamboo tube that is used to mold the cake. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand.
