Swiss Green Bean Casserole. The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole. Swiss Green Bean Casserole

You can cook Swiss Green Bean Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss Green Bean Casserole
  1. It’s 1/4 cup of panko or bread crumbs.
  2. Prepare 4 tbsp of melted butter.
  3. You need 1/4 cup of fresh grated parmesan.
  4. You need 2 tbsp of flour.
  5. It’s 1 small of minced onion.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. Prepare 1 cup of sour cream.
  9. Prepare 4 cup of whole cooked green beans.
  10. You need 2 cup of grated swiss cheese.
  11. It’s 1/4 tsp of pepper.

The perfect side dish to accompany your Thanksgiving Turkey along with all the fixins like Sweet Potato Casserole, Cranberry Sauce, Stuffing and Mashed Potatoes. You can see all my Thanksgiving recipes here. Give your green bean casserole a little French flair. Dijon mustard stirred in with the rich and creamy mushroom soup perfectly enhances the flavor.

Swiss Green Bean Casserole step by step

  1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping..

  2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce..

  3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping..

  4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'.

Then top it off with a sprinkle of Swiss and parsley. Leftover Green Bean Casserole Baked Eggs Sound Weird, Taste Amazing. I'm not a big fan of green bean casserole but we really liked this version and will be serving it on Thanksgiving. I found Shitake mushrooms but also used dry sherry-I'll buy some Madeira for Thanksgiving. View top rated Swiss green beans casserole recipes with ratings and reviews.