Brad's smoked salmon eggs benedict. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
You can have Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's smoked salmon eggs benedict
- You need of Small package of English muffins.
- Prepare of Gruyère swiss cheese.
- It’s of Sliced Canadian bacon.
- It’s of Poached eggs.
- It’s of Smoked salmon.
- You need of Smoked paprika.
- Prepare of Prepared hollandaise sauce.
- It’s of Roasted asparagus.
- It’s of Chives.
Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while.
Brad's smoked salmon eggs benedict instructions
Toast and butter English muffins..
Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
Cover with hollandaise sauce..
Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend.
