Sop buntut (oxtail soup). Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good. Sop buntut (oxtail soup)

You can have Sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sop buntut (oxtail soup)
  1. You need of oxtail/ beef tail, cut into serving pieces.
  2. You need of chopped ginger.
  3. It’s of nutmeg, bruised.
  4. It’s of spring onion, cut into 2-3 pieces.
  5. It’s of margarine.
  6. You need of carrots, cut into 3 cm pieces, then halved or quarter.
  7. Prepare of potatoes, cut into 4-6 pieces.
  8. You need of Salt.
  9. Prepare of Spices (ground).
  10. You need of shallots.
  11. Prepare of garlic.
  12. You need of peppercorns.
  13. You need of For the Garnishing:.
  14. You need of Fried shallots, spring onions, chopped Chinese parsley.
  15. You need of Melinjo nut crackers.

Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.

Sop buntut (oxtail soup) step by step

  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..

  2. Discard the stock and replace with 2 litters clean hot water..

  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..

  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..

  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..

  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..

  7. Very suitable to be eaten during winter season🤔.

  8. Happy cooking 😍.

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl. Sprinkle with the fried shallots, fried slices of garlic, sliced green.