Banana Nut Bread. Great Tasting Bread Recipes for All to Enjoy. Baking Bread with Almond Breeze is Easy & Delicious. Looking for a banana bread recipe that has a little crunch? Banana Nut Bread

You can cook Banana Nut Bread using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Nut Bread
  1. It’s of Bread.
  2. It’s 1-1/2 cups of almond flour.
  3. You need 1 cup of coconut flour.
  4. You need 1 tablespoon of peanut butter.
  5. You need 1/4 cup of sour cream.
  6. It’s 3 of ripe bananas.
  7. Prepare 1 teaspoons of vanilla extract.
  8. Prepare 3 of large eggs.
  9. Prepare 1 teaspoons of baking soda.
  10. You need 2/3 cup of honey.
  11. It’s of Whole Nuts.
  12. It’s 1/2 cup of walnuts.
  13. You need 1 cup of cashew nuts.
  14. You need of Spices.
  15. You need 1/2 teaspoon of ground cinnamon.
  16. It’s 1/2 teaspoon of ground nutmeg.
  17. Prepare 1/3 teaspoon of ground cloves.
  18. It’s 1/2 teaspoon of kosher salt.

Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. I like to make my banana nut bread with any bananas I have lying around that are starting to brown, but it's not absolutely essential that they're overripe.

Banana Nut Bread step by step

  1. Preheat oven to 350 degrees Fahrenheit..

  2. Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..

  3. Add the nuts and spices..

  4. Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..

  5. Serve with butter I hope you enjoy!!.

As long as they have a good yellow color, you can buy some new in the store and use them instead! This banana nut bread recipe is soft, moist, and SUPER easy to make. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. We recommend making a few extra loaves, wrapping in plastic, and freezing.