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You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 2 cups of flour.
- Prepare 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- Prepare 2 tsp of cinnamon.
- It’s 1 of egg.
- Prepare 1 cup of sugar.
- You need 1/2 cup of vegetable oil.
- Prepare 2 tbs of milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 3 of banana, mashed.
- You need 1/2 cup of nut (walnut, almond, etc), optional.
- You need of Choco chips, optional.
Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread.
Banana Bread instructions
Preheat oven to 325F.
Mixed well all the dry ingredients.
Stir egg, sugar and oil..
Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.