Quick recipe! Shrimp and brussels sprout risotto. Add to the risotto and increase the heat to medium-high. Stir in the bacon and Brussels sprouts. The brussels sprouts take longer than the shrimp to cook, so in the meantime the shrimp get a quick marinade with lemon zest, olive oil, salt and pepper.
You can cook Quick recipe! Shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick recipe! Shrimp and brussels sprout risotto
- It’s 1/2 lb of brussels sprouts.
- You need 1/2 lb of shrimps.
- Prepare 2 cups of cooked rice.
- You need 1 clove of garlic.
- You need of Old bay spice, italian spice, salt, pepper.
- Prepare of butter.
The brussels sprouts take longer than the shrimp to cook, so in the meantime the shrimp get a quick marinade with lemon zest, olive oil, salt and pepper. Shrimp & Brussels Sprouts Barley Risotto. For a healthier take on pasta night, try this barley risotto with shrimp and Brussels sprouts—plus bacon for good measure. Recipe: Try our Shrimp & Brussels Sprouts Barley Risotto.
Quick recipe! Shrimp and brussels sprout risotto instructions
Melt butter, add chopped garlic.
Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing.
Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides.
Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !.
Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to the boil, salt generously and add the Brussels sprouts. Boil two minutes, then transfer to the ice water. Cook the bacon and Brussels sprouts: Do this while the risotto simmers.
