Baklava Cheesecake Tarts. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Brush each sheet of phyllo pastry with melted butter using a pastry brush.
You can cook Baklava Cheesecake Tarts using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baklava Cheesecake Tarts
- Prepare 5 sheets of phyllo pastry.
- You need 4 tbsp of melted butter.
- Prepare of Filling:.
- It’s 1 tub of cottage cheese (Parmalat).
- Prepare 1 of egg.
- Prepare 1 tbsp of sugar.
- It’s 1/4 cup of condensed milk.
- It’s 1 tbsp of cornflour (Maizena).
- It’s of Topping:.
- You need 3/4 cup of mixed nuts, chopped.
- You need 1 tbsp of maple syrup/golden syrup.
- You need 1 tbsp of water.
- Prepare Pinch of salt.
- Prepare 1/2 tsp of cinnamon powder.
Get one of our Baklava cheesecake tarts recipe and prepare delicious and healthy treat for your family or friends. At the bottom, crispy phyllo dough crust, then walnuts-pistachio mixture, then creamy and rich cheesecake, then another layer of nut mixture, then another layer of crispy phyllo dough and all this deliciousness soaked with honey syrup. This special dessert is perfect for holidays, birthdays and special occasions. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan.
Baklava Cheesecake Tarts step by step
For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
Pour batter over baklava into baked crust. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. The result is a decadent dessert, intensely flavored and totally irresistible! Baklava Cheesecake With a phyllo and nut topping drenched in a cinnamon and cognac flavored syrup, this cheesecake takes its inspiration from traditional baklava.
