Indian Style Macaroni.
You can cook Indian Style Macaroni using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indian Style Macaroni
- It’s of Macaroni.
- It’s of Salt.
- Prepare of water.
- Prepare of Other ingredients for making Macaroni recipe–.
- Prepare of oil.
- It’s of Onions–finely chopped.
- Prepare of Tomatoes–finely chopped.
- You need of vegetables– Capsicum, carrot, beans.
- Prepare of green peas.
- Prepare of green chilli.
- Prepare of Garlic Pods_ finely Chopped.
- Prepare of Black Pepper.
- It’s of Kashmiri Red Chilli Powder.
- It’s of turmeric powder.
- Prepare of garam masala powder.
- You need of Salt.
- It’s of red chilli sauce.
- Prepare of tomato sauce.
- You need of soya sauce.
- It’s of chilli flakes.
- Prepare of mixed herbs.
- You need of cheese.
- Prepare of coriander leaves finely chopped.
Indian Style Macaroni step by step
To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready..
Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy..
Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes..
Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala..
Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot..
