Banana Bread with Almonds. Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. This shockingly moist and delicious almond flour banana bread recipe might be the best banana bread you'll ever try. Banana Bread with Almonds

You can cook Banana Bread with Almonds using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread with Almonds
  1. You need 250 g of self-raising flour.
  2. Prepare 3 of very ripe bananas.
  3. You need 2 Tbsp of apple juice.
  4. It’s 125 g of unsalted butter.
  5. It’s 2 of eggs.
  6. It’s 1/2 tsp of cinnamon.
  7. Prepare 2 Tbsp of honey or sugar.
  8. It’s 50 g of sliced almonds.

Bananas, eggs, milk, sugar and butter ready to be creamed together to make the wet ingredient base. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. The loaf has a nice rounded top showing that it raised perfectly in the oven.

Banana Bread with Almonds step by step

  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour..

  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in..

  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same..

  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix..

  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven)..

  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done..

  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way..

Prepare a bread pan with cooking spray. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. This almond flour banana bread emerges from the oven with a gorgeous dark crust. This bread is too soft and gooey when it comes out of the oven.