Salmon wrap. These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. See more ideas about Seafood recipes, Salmon dishes, Cooking recipes.
You can cook Salmon wrap using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon wrap
- Prepare of Ready made puff/short crust pastry.
- Prepare of Pesto (2 tbsp).
- It’s of side of salmon.
- You need of Asparagus.
Check out this delicious recipe for GRILLED SMOKED SALMON WRAPS from Weber—the world's number one authority in grilling. Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. Grilled Salmon , see also this recipe collection for more ideas and cooking tips. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.
Salmon wrap step by step
Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
Spread the pesto over the top of the salmon and lay the asparagus on top..
Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
Pop in the oven for 20 minutes (180C) until golden brown.
Serve with veggies etc. This plate looks a bit beige but it was yummy..
Place lettuce leaf down center of each tortilla. Download Salmon wrap stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. How much more when it's wrapped in bacon!
