Naan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.
You can have Naan khatai using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Naan khatai
- Prepare of Treated Butter/Desi Ghee.
- You need of Semolina.
- Prepare of Egg White.
- You need of Icing Sugar.
- It’s of Flour/Chick Peas Flour.
A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Naan khatai step by step
Beat Desi Ghee and Sugar in Dough Mixing Machine..
Add Flour+ Egg White+ Semolina (Roasted).
Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter.
Brush Them With Egg Yolk.
Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven..
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique. Nan Khatai Recipe How to make Nankhatai recipe by Kitchen with Amna a famous food street of Pakistan and India cookies. Pista Naan Khatai or also called Traditional Naankhatai make this. here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe .
