Nutty baklava. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Pour the syrup over the hot baklava, letting it seep down the slices.
You can cook Nutty baklava using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nutty baklava
- It’s 1 cup of maida.
- You need 1 pinch of baking powder.
- You need 1 pinch of salt.
- You need 2 spoon of melted butter.
- Prepare 1 cup of milk (room temperature).
- It’s 1 cup of sugar (for syrup).
- Prepare 1-1/2 cup of water.
- You need 1/2 of lemon juice.
- It’s 10-10 of pista,almond crushed.
Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Combine coconut, Macadamia nuts, pecans, brown sugar and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with buttered phyllo.
Nutty baklava instructions
Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread).
Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min..
Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr..
Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you.
Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking.
