Homemade Pizza. Grease a large bowl with cooking spray. In a large bowl, combine flour, salt and shortening. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures.
You can have Homemade Pizza using 20 ingredients and 14 steps. Here is how you cook that.
Ingredients of Homemade Pizza
- It’s of Dough.
- Prepare of Bread flour.
- It’s of Italian seasoning.
- Prepare of sugar.
- Prepare of salt.
- You need of quick rose pizza dough yeast.
- You need of warm water (110° F).
- Prepare of olive oil.
- It’s of corn meal.
- It’s of Toppings.
- It’s of pizza sauce.
- You need of mozzarella cheese.
- You need of Turkey pepperoni.
- It’s of Italian sausage pieces, cooked.
- It’s of chopped onion.
- Prepare of chopped green bell pepper.
- Prepare of Buttered crust.
- It’s of melted butter.
- You need of Italian seasoning.
- It’s of garlic powder.
This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… We have oodles of homemade pizza sauce recipes. Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions.
Homemade Pizza instructions
combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate.
add water and oil to dry mixture while dough hook is turning on low speed.
mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency).
knead dough on a clean, dry surface for 2-3 minutes.
coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap.
place dough in warm spot to double in size.
after dough has doubled in size, remove from bowl and divide into two equal pieces.
other half of dough ball can be frozen for future use.
place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes.
use rolling pin to work dough into large, thin circle (about 1/4 inch thick).
sprinkle corn meal on wooden pizza peel.
transfer dough to pizza peel and add toppings.
combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush.
sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes.
Store-bought Pizza Dough Is Totally Cool—If You Handle It Right I make the dough at Pizzeria Beddia from scratch, using organic bread flour, water, sea salt, fresh cake yeast, sugar, and extra. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic! Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone.
