Mandys Christmas stuffing.
You can have Mandys Christmas stuffing using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mandys Christmas stuffing
- Prepare 2 lb of sausage meat.
- Prepare 1 large of onion, chopped and sauted.
- It’s 1 tbsp of oil.
- You need 50 grams of butter.
- It’s 2 tbsp of each of parsley, thyme and sage finely chopped.
- You need 1 lb of fresh breadcrumbs.
- You need 1 large of egg beaten.
- You need of salt and pepper.
- You need of enough butter to coat the loaf tin.
Mandys Christmas stuffing step by step
In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool..
Chop up herbs finely.
In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting).
Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉.
Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄.
